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French Onion Dip Mix - 5lb
This classic dip is made with a recipe that can't go wrong! Combine the French onion mix with sour cream for a thick dip that everyone will love to use on chips and vegetables. This dip is delicious on a warm toasted bagel too! For a tasty dinner idea, try using this mix in your next meatloaf for added flavor to a traditional dish. Dust oiled potatoes with this mix and bake for a delicious side dish.
Keywords: bulk foods, soups, vegetable, powder, french onion dip mix, used to make meat loaf
Ing: Onions,broth & seasoning (salt,autolyzed yeast,dextrose,monosodium gluta-,mate,potato flour,lactose,caramel powder,soybean oil,celery,onion and garlic powder,cornstarch,spices),maltodextrin,onion,powder,cornstarch,butter flavor (maltodex-,trin,salt,natural flavors,buttermilk,cornstarch,partially hydrogenated soybean,oil,paprika & turmeric),soy powder (soy,sauce (naturally fermented from wheat,soy,beans,salt),maltodextrin,caramel color,sulfating agents),sugar,wine powder (malt-,odextrin,sauterne wine solids,prepared with,sulfur dioxide),garlic,pepper,ginger,nat-,ural lemon flavor (citric acid,modified food,starch).
**Contains: Wheat,Milk and Soy Ingredients.
**Packaged in a facility that also processes,products containing: peanuts,tree nuts,soybeans,milk,egg,fish,crustaceans,shellfish and wheat ingredients
Product information/materials may change
Refer to the package or call for updates.
| NUTRITION FACTS | ||
| Serving Size 2 tbsp (prepared) (30g) | ||
| Servings per Container Varied |
||
| Amount per Serving | ||
| Calories 70 | Calories from Fat 35 | |
| % Daily Value* | ||
| Total Fat 3.5g | 6 % | |
| Saturated Fat 2.5g | 13 % | |
| Trans Fat 0g | ||
| Cholesterol 15mg | 5 % | |
| Sodium 460mg | 19 % | |
| Total Carbohydrate 7g | 2 % | |
| Fiber 0g | 0 % | |
| Sugars 3g | ||
| Protein 2g | ||
| Vitamin A 4% | Vitamin C 2% | |
| Calcium 6% | Iron 2% | |
- 8 oz. Sour Cream
- 2-3 Tbsp. French Onion Dip Mix
- Mix together well
- refrigerate for 15 or more
- minutes. Serve.
- **Great with chips
- pretzels
- vegetables
- or
- spread on a bagel.
- French Onion Meat Loaf
- 1 lb. ground beef
- lean
- 1/2 lb. pork sausage
- 1/2 cup quick oats
- 2 eggs
- beaten
- 1/2 cup French Onion Dip Mix
- Mix all ingredients together well
- pack into
- a loaf pan and bake at 350 for 1-1/2 hours or
- until an inner temperature of 150 degrees is
- reached. Serve with ketchup or beef gravy.
- Product information/materials may change.
- Refer to the package or call for updates.
DISCLAIMER: Pumpkin Seed Bulk Food Co. will not be responsible for any damage to products or packaging which occur in shipping. In addition, Pumpkin Seed Bulk Food Co. will not be responsible for product damage as a result of hot or freezing temperatures. Buyer must use his/her discretion when ordering products that could melt or be compromised by freezing such as jar goods.
All orders are special ordered an may take up to 16 days to be received.
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