1/8" Medium Noodles - 2/5lb

These noodles are great for making light and elegant pasta meals and pasta salads. These noodles are made the old fashioned way, using a rolled sheet process, which helps the manufacturer to have complete control over the length, width and thickness of the finished product.  Your family will enjoy these noodles in casseroles, too.

Keywords: bulk foods, casseroles, medium, side dish, pasta, salad, soup, 1/8" narrow noodle (med.)

Price:
$20.39

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Ing: durum flour,eggs,niacin,ferrous,sulfate,thiamine mononitrate,riboflavin,folic acid.

**Contains wheat and egg ingredients,Product information/materials may change

Refer to the package or call for updates.

NUTRITION FACTS
Serving Size  2 ounce (56g)  
Servings per Container  80
 
 
Amount per Serving    
 
Calories  220   Calories from Fat  25
 
    % Daily Value*
 
Total Fat  2.5g   4 %
Saturated Fat  0.5g   3 %
Trans Fat  0g    
Cholesterol  50mg   17 %
Sodium  15mg   1 %
Total Carbohydrate  40g   13 %
Fiber  3g   8 %
Sugars  2g    
Protein  8g    
 
 
Vitamin A  0%   Vitamin C  0%
Calcium  2%   Iron  10%
Vitamin E  0%   Niacin  15%
Cooking Instructions
  • Cooking Instructions:
  • 1. Bring water to boil.
  • 2. Add pasta gradually
  • stirring frequently.
  • 3. Cook pasta at a boil
  • uncovered
  • stir occasionally.
  • 4. Pasta is done when tender
  • but firm.
  • 5. Drain carefully
  • serve or store.
  • 6. For recipes calling for baked pasta
  • reduce recommended cook time by one third.
  • Product information/materials may change.
  • Refer to the package or call for updates.


DISCLAIMER:    Pumpkin Seed Bulk Food Co. will not be responsible for any damage to products or packaging which occur in shipping.  In addition, Pumpkin Seed Bulk Food Co. will not be responsible for product damage as a result of hot or freezing temperatures.  Buyer must use his/her discretion when ordering products that could melt or be compromised by freezing such as jar goods.

All orders are special ordered an may take up to 16 days to be received.


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