Cream of Broccoli Soup - 15lb

Ing: Whole Milk,maltodextrin,pastry flour,(ground wheat),broccoli,cornstarch,chicken,broth & seasoning (salt,sugar,maltodextrin,hydrolyzed vegetable protein,cornstarch,gelatin,onion powder,chicken fat,spice,chicken broth,garlic powder,turmeric,di-,sodium inosinate,disodium guanylate,natural,flavoring),butter flavor (maltodextrin,salt,natural flavors,buttermilk solids,cornstarch,soybean oil,paprika & turmeric),cream powder (cream,nonfat milk solids,corn,syrup solids,dipotassium phosphate,sodium,aluminosilicate (anti-caking agent)),onion,salt (salt,granulated onion,not more than,2% calcium stearate (anti-caking)),spinach,sea salt (salt,magnesium carbonate),natural,lemon juice flavor (citric acid,modified,food starch,sugar),pepper.

**Contains: Wheat,Milk and Soy Ingredients.

**Packaged in a facility that also processes,products containing: peanuts,tree nuts,soybeans,milk,egg,fish,crustaceans,shellfish and wheat ingredients

Product information/materials may change

Refer to the package or call for updates.

• 1/2 heaping cup Cream of Broccoli Soup Mix
• 2 1/2 cups water or milk
• Mix milk or water with soup mix in saucepan.
• Using a wire whisk stir well while bringing
• mixture to a boil. (Do not let it scorch on
• the bottom of pan.) Once boiling
• reduce heat.
• Simmer 3-5 min. Remove from heat
• cover 5 min
• to allow vegetables to fully hydrate. Serve.
• Options: Fresh broccoli florets can be
• placed in the liquid in the beginning of the
• process. Diced chicken or turkey may be
• added if desired.
• Product information/materials may change.
• Refer to the package or call for updates.